BEST PEACH ROSE SANGRIA

yield:  6 SERVINGS
prep time:  10 MINUTES
additional time:  1 HOUR
total time:  1 HOUR 10 MINUTES

BEST PEACH ROSE SANGRIA

INGREDIENTS

  • 1 bottle rosé wine
  • 1/4 cup brandy or peach brandy
  • 1 cup peach juice or nectar
  • 3 peaches, pitted and sliced thin
  • 1/2 pint raspberries, washed
  • Sparkling water

INSTRUCTIONS

  1. Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
  2. Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.


NUTRITION INFORMATION: YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 186 TOTAL FAT: 0g SATURATED FAT: 0g TRANS FAT: 0g UNSATURATED FAT: 0g CHOLESTEROL: 0mg SODIUM: 1mg CARBOHYDRATES: 19g NET CARBOHYDRATES: 0g FIBER: 3g SUGAR: 12g SUGAR ALCOHOLS: 0g PROTEIN: 1g


Recipe adapted From : @https://reciperunner.com

Belum ada Komentar untuk "BEST PEACH ROSE SANGRIA"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel