Grilled Corn On The Cob In Foil
Grilled corn on the cob in foil is the perfect side for grilling.
Yield : 4 Servings
Prep Time : 10 mins
Cook Time : 25 mins
Total Time: 35 mins
Ingredients
- Foil
- Butter
- Garlic Salt
- Corn on the cob
Instructions
- Fire up your grill, we did ours on a gas grill but I am sure it would be just as amazing on a charcoal grill.
- Remove the husk from the ears of corn
- Rub down the corn with the butter, this helps it not to stick to the foil and adds flavor
- Lay the ears of corn on the foil or hold over the sink to season corn on the cob with garlic salt
- Roll up the ends of the foil over the corn on the cob
- Place on grill, I had mine on the upper rack of our grill
- Grill for about 20-30 minutes, I left mine on while our meat was cooking the whole time. Be sure to flip/roll the corn every so often.
- Use caution removing the corn on the cob from foil.
- Serve! You can add some butter if you want as well
Recipe adapted From : @https://cookeatgo.com
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