THE BEST CHICKEN SPAGHETTI
This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel!
Yield : 8 Servings
Prep Time :10 mins
Cook Time :35 mins
Total Time : 45 mins
Ingredients
- 8 oz angel hair pasta (1/2 of a 16 oz. box)
- 2 cups chopped, cooked chicken
- 2 (10 oz) cans cream of chicken soup
- 1 tbsp taco seasoning
- 1 cup salsa
- 2 cups Mexican cheese blend, divided use
- 1 cup sour cream
- dried parsley, for topping (optional)
Instructions
- Preheat oven to 350f degrees.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
- Once pasta is cooked, drain well.
- Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
- Stir well to combine (this will take a few minutes.)
- Pour combined mixture into your prepared baking dish.
- Top with remaining cheese and a sprinkling of dried parsley.
- Cover with nonstick aluminum foil.
- Cook in the oven for about 25 minutes (until hot and bubbly.)
Notes
You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.
Nutrition
Calories: 331kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 496mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11.8% | Vitamin C: 1.8% | Calcium: 23.5% | Iron: 5.4%
Recipe adapted From : @THE BEST CHICKEN SPAGHETTI
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