Baked French Eggs

Baked French Eggs

This recipe for Baked French Eggs is the epitome of quick and easy. I call them “French” as this recipe is my own take on an old French technique of cooking eggs in the oven. I use the same technique but adapted baking them individually in a muffin tin. The advantage of this is that you can make eggs for everyone at one time and it doesn’t get any better than that.

Yield          : 12 Servings
Prep Time  : 05 mins
Cook Time : 10 mins
Total Time  : 15 mins

Ingredients
  • 12 large eggs or desired amount
  • 8 oz grated or shredded Parmesan cheese
  • 1/2 cup heavy cream more or less depending on how many eggs being prepared
  • salt and black pepper to taste

Instructions
  1. Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.
  2. Drizzle each egg with 1-2 tsp of heavy cream. a drizzle of melted butter will work, too. Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.
  3. Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Garnish with additional Parmesan cheese and serve immediately.

Notes
For a nice variation, line the muffin cups with a piece of Canadian bacon, ham or a cooked sausage patty. For a vegetarian twist, a bed of spinach. Then crack the egg into the center and bake.

Recipe adapted From : @Baked French Eggs

3 Komentar untuk "Baked French Eggs"

  1. Um, the instructions call for corn, avocado, tomatoes and onions, but these are not listed in the ingredients? Perhaps the instructions were copied from another recipe? The photos don't show any of these additional ingredients. Needs correction!

    BalasHapus
  2. Um, the instructions call for corn, avocado, tomatoes and onions, but these are not listed in the ingredients? Perhaps the instructions were copied from another recipe? The photos don't show any of these additional ingredients. Needs correction!

    BalasHapus
  3. thanks forinformation, we are sorry for this

    BalasHapus

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