Baked Vanilla Donuts

Baked Vanilla Donuts

This is hands down our favorite baked vanilla donut recipe! With options for chocolate or white chocolate glaze, we love adding lots of sprinkles!

Yield  : 6 Servings
Prep Time : 10 mins
Cook Time : 50 mins
Total Time : 60 mins

  • 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King arthur brand!)
  • 1/4 tsp nutmeg
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 5 tbsp milk
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3 tbsp vegetable oil

1 cup semi-sweet or milk chocolate chips or white chocolate chips
1 tsp coconut oil
rainbow sprinkles (We love the Great Value rainbow sprinkles from Walmart)

  1. Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well.
  2. In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside.
  3. In a mixing bowl, combine the milk, egg, vanilla extract and vegetable oil, use a whisk or spatula to beat. Gradually add the flour mixture, mixing by hand with a spatula just until combined.
  4. Transfer the batter to a piping bag fit with a round piping tip, or transfer the batter to a ziplock bag, then cut off one corner and pipe the batter into the donut wells. Use a small spatula to smooth the tops of the batter if the batter is uneven.
  5. Bake for 10-11 minutes or until a toothpick inserted in the center of a donut comes out clean. allow the donuts to cool completely in the donut pan, 30+ minutes. Once cool, turn the donut pan upside down and hit the pan again a counter a few times to release the donuts.

  1. Place chocolate chips and coconut oil in a microwave safe bowl, microwave 1 minute on 50% power, then stir. Return to the microwave and continue to heat for 30 seconds at a time on 50% power until the chocolate is melted. Stir the chocolate until smooth. allow the chocolate to cool for 5-10 minutes before dipping. Dip the donut into the chocolate, allowing the excess to fall off into the chocolate bowl. Immediately dip the donut in sprinkles. allow the glaze to harden or enjoy right away

Recipe adapted From : @Baked Vanilla Donuts

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