Best Pina Colada Jello Shots

Pina Colada Jello Shots

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy!

Prep Time : 3 hours 5 minutes
Total Time: 3 hours 5 minutes
Course: Drinks
Cuisine: american 
Servings: 12 jello shots 
Calories: 51 

  • 1 tablespoon unflavored gelatin powder, or 1 envelope gelatin powder
  • 1/4 cup cold water
  • 2 tablespoons sugar
  • 2 tablespoons coconut syrup, Torani or Coco Real
  • 1/4 cup pineapple juice
  • 1/2 cup silver rum, or coconut rum
  • 1/2 cup boiling water
  • 12 maraschino cherries, rinsed and dried
  • 12 two-ounce plastic cups with lids

  1. Place plastic cups on a small baking sheet (for easy transporting). Set aside.
  2. In a small mixing bowl, sprinkle the gelatin powder over 1/4 cup water, and allow the powder to soak in for 2 minutes.
  3. add sugar to the boiling water and whisk until dissolved. Pour the boiling water into the gelatin and whisk until the gelatin is dissolved.
  4. add the pineapple juice, coconut syrup, and rum. Whisk to combine.
  5. Pour jello mixture into prepared cups. Refrigerate uncovered for 30 to 40 minutes until jello had begun to thicken.
  6. Remove jello from the fridge and place one cherry in the center of each cup. Press gently down to partially submerge the cherry. Refrigerate until completely set, about 2-3 hours.
  7. Cover each cup with a lid and refrigerate until ready to serve.

Calories: 51kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 14mg | Fiber: 0g | Sugar: 4g | Vitamin C: 0.6mg | Calcium: 3mg | Iron: 0.1mg

Rrecipe adapted From : @

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