Chipotle Vegan Burrito with Cilantro Lime Rice

The Ulitmate Vegan Burrito – the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time!

Yield : 4 Servings

Prep Time : 15 mins

Cook Time : 20 mins

Total Time: 35 minutes

Ingredients

Cilantro Lime Rice

1 cup uncooked long grain rice , cooked according to package directions
2 tablespoons lime juice , freshly squeezed
1/2 cup cilantro , chopped
1/2 teaspoon salt (I add it to the cooking water)

Chipotle & Lime Black Beans

2 15 oz cans black beans , rinsed and drained
1 chipotle pepper in adobo sauce + 2 tablespoon sauce, chopped finely
1-2 tablespoons lime juice , freshly squeezed
Salt , to taste

Pico de gallo (sub 1 1/2 cups diced tomatoes)

1 1/2 cups tomato , diced small (about 3 medium tomatoes_
1/2 cup onion , diced small (about 1/2 medium onion)
1/2 cup cilantro , chopped finely
1-2 tablespoons lime juice
Salt , to taste

For Serving

4 large tortillas ,10-inch
1 large avocado , sliced or cubed
1/2 cup vegan sour cream , mix with hot sauce if desired (sub vegan mayo)

US Customary - Metric

Instructions

Cilantro Lime Rice

after the rice is cooked, remove from heat and fluff with a fork. add lime juice and cilantro and gently stir to combine well. Taste for seasoning and add more if needed. Cover with lid to keep warm.

Chipotle & Lime Black Beans

In a medium skillet over medium heat, add the beans, chipotle peppers and adobo sauce. Bring to a slight simmer to heat throughout, about 2-3 minutes. Remove from heat and stir in lime and salt to taste. Keep covered.

Pico De Gallo

In a medium bowl, combine all ingredients well. Taste and adjust flavors if needed. Set aside.

To Serve

Warm a tortilla in a large skillet over medium heat, about 15-20 seconds on each side. Place on a flat surface and add your filling in the middle (don't overfill). Fold the sides in then tuck in the top flap under the filling as you roll.

Notes

Kid-friendly- omit the chipotle peppers in adobo sauce. You can replace it with 2 tablespoons of vegetable broth, 1/2 teaspoon each of smoked paprika, cumin, granulated garlic, and, granulated onion. add salt to taste.

Nutrition

Recipe adapted From : Chipotle Vegan Burrito with Cilantro Lime Rice