Chocolate Kissed Coconut Macaroons

Chocolate Kissed Coconut Macaroons

These Chocolate Kissed Coconut Macaroons are a spinoff combining classic macaroons and blossom cookies. The simple cookie dough for these cookies bakes slightly chewy on the inside with a crisp toasted coconut exterior. The crowning touch is a chocolate candy kiss pressed into the centers after baking making them positively addictive.

Yield     : 24 Servings
Prep Time : 10 mins
Cook Time : 18  mins
Total Time: 28 mins

  • 1 14 oz package sweetened angel flaked coconut
  • 1/4 tsp salt
  • 2 tsp pure vanilla extract
  • 1 egg white beaten until frothy
  • 3/4 cup all-purpose flour
  • 1 14 oz can sweetened condensed milk
  • 24 chocolate kisses unwrapped

  1. Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.
  2. In a medium size mixing bowl, mix together the coconut, flour and salt.
  3. Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
  4. Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.
  5. Bake for 16-18 minutes or until golden.
  6. Remove from the oven and gently press a candy kiss into the center.
  7. Remove to a wire rack to cool.

Recipe adapted From : @Chocolate Kissed Coconut Macaroons

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