Chocolate Kissed Coconut Macaroons

These Chocolate Kissed Coconut Macaroons are a spinoff combining classic macaroons and blossom cookies. The simple cookie dough for these cookies bakes slightly chewy on the inside with a crisp toasted coconut exterior. The crowning touch is a chocolate candy kiss pressed into the centers after baking making them positively addictive.

Yield : 24 Servings

Prep Time : 10 mins

Cook Time : 18 mins

Total Time: 28 mins

Ingredients

1 14 oz package sweetened angel flaked coconut
1/4 tsp salt
2 tsp pure vanilla extract
1 egg white beaten until frothy
3/4 cup all-purpose flour
1 14 oz can sweetened condensed milk
24 chocolate kisses unwrapped

Instructions

Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.
In a medium size mixing bowl, mix together the coconut, flour and salt.
Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.
Bake for 16-18 minutes or until golden.
Remove from the oven and gently press a candy kiss into the center.
Remove to a wire rack to cool.

Recipe adapted From : @Chocolate Kissed Coconut Macaroons