Cinnamon Red Hot Jello Shots

Cinnamon Red Hot Jello Shots


Make some cinnamon red hot jello shots using fireball whiskey! They are so tasty and could be a cute Valentine’s Day addition!

Ingredients
  • 12 2 oz plastic soufflé cups with lids
  • 1 3 oz box cherry flavored JELL-O
  • 1 cup boiling water
  • 1/2 cup Redhots cinnamon flavored candies
  • 1/2 cup cold water
  • 1/2 cup Fireball cinnamon flavored whiskey
  • Whipped cream for garnish
  • Redhots candies for garnish


Instructions
  1. Place the plastic soufflé cups on a large plate or tray and set aside.
  2. add 1 cup water and 1/2 cup cinnamon red hots to a medium saucepan. Heat to boil over medium heat, stirring occasionally. Remove from heat once the red hots have melted completely.
  3. Pour the cherry gelatin powder into a large mixing bowl. add the hot cinnamon water and whisk until the gelatin is completely dissolved.
  4. add 1/2 cup cold water and 1/2 cup
  5. fireball cinnamon whiskey. Stir to combine. allow to cool for 3-4 minutes.
  6. Pour the liquid gelatin into the plastic cups, filling almost to the top of each cup. Place in the refrigerator and chill overnight or for at least 4 hours.
  7. after 4 hours, you can place the lids on the plastic cups if you were not serving the shots right away.
  8. Before serving, add a dollop of whipped cream on top of each red hots JELL-O shot. Sprinkle a few red hot candies on top of the whipped cream.
  9. ENJOY!!



Recipe adapted From : @Cinnamon Red Hot Jello Shots

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