COFFEE RUBBED BURGERS WITH DR. PEPPER BBQ SAUCE

COFFEE RUBBED BURGERS WITH DR. PEPPER BBQ SAUCE

Not your average burger! Juicy beef burgers seasoned with a spiced coffee rub, topped with peppered bacon and a lip smacking Dr Pepper BBQ sauce!
Yield     : 4 Servings
Prep Time : 10 mins
Cook Time : 30  mins
Total Time: 40 mins

Ingredients
COFFEE RUB SEASONING MIX:
  • 1.5 Tbsp ground coffee
  • 1/2 Tbsp salt
  • 1/2 Tbsp paprika
  • 1/2 Tbsp brown sugar
  • 1/2 Tbsp pepper
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp garlic powder
  • 1/4 Tbsp coriander

DR PEPPER BBQ SAUCE:
  • 2 Tbsp butter
  • 1/2 yellow onion diced
  • 3 cloves garlic roughly minced
  • 1/2 cup ketchup
  • 1 1/2 Tbsp tomato paste
  • 6 oz Dr Pepper
  • 1/4 cup apple cider vinegar
  • 2 1/2 Tbsp Worcestershire sauce
  • 1/4 cup brown sugar packed
  • 1 tsp ancho chile powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp brewed coffee

BURGERS:
  • 2 lbs Angus ground beef 85/15
  • 2 Tbsp Dr Pepper BBQ sauce
  • salt and pepper
  • Pretzel buns
  • Arugula lettuce
  • 8 slices peppered bacon
  • 2 Tbsp butter


Instructions
  1. Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
  2. Melt butter over MED heat in a saucepan. Add onion and garlic and saute until soft and translucent, about 8-10 minutes.
  3. Add remaining sauce ingredients, stir to combine. Bring to a low boil, reduce heat and simmer for 20 minutes, until sauce has thickened.
  4. Pour sauce into blender or food processor and puree. Set aside to cool.
  5. To a mixing bowl, add ground beef, salt, pepper and 2 Tbsp cooled bbq sauce. Mix well with your hands. Divide into 4 equal sections. Each burger will be 1/2 pound.
  6. Rub coffee rub seasoning mix over both sides of each burger.
  7. Heat a large skillet over MED-HIGH heat, add a small pat of butter and toast the pretzel buns (sliced side down). Remove from pan to cool.
  8. Add 1 Tbsp butter to skillet and add burgers. Cook for about 4-5 minutes per side, until burger is cooked to desired doneness.
  9. Spread BBQ sauce over both sides of pretzel bun, layer arugula, burger, peppered bacon, then add the top bun.

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