Crab Rangoon Dip

crab rangoon dip

a cheesy blend of Parmesan, Mozzarella, cream cheese and crab.

Yield     : 6 Servings
Prep Time : 05 mins
Cook Time : 25 mins
Total Time: 30 mins

  • 8 oz cream cheese
  • 2/3 cup Greek yogurt
  • 1 Tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 cans, 6 oz crab meat, drained
  • 1/2 cup fresh parmesan cheese, divided
  • 1 clove garlic, minced
  • 1 cup mozzarella cheese, divided
  • ½ teaspoon, parsley or Italian seasoning

  1. Preheat oven to 350 degrees.
  2. Combine all dip ingredients in a mixer and then scoop into a casserole dish reserving ½ cup mozzarella cheese and 1/4 Parmesan for topping. Obviously, this amazing Kitchenaid is the go to for blending, mixing, whipping, etc...
  3. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
  4. Top with parsley or Italian seasoning.
  5. Serve with pita chips.

Taking it to a party? This travel container has been a life-saver for me!

Recipe adapted From : @Crab Rangoon Dip

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