Creamy Mushroom Beef Chuck Roast Recipe

Creamy Mushroom Beef Chuck Roast Recipe

Take a tough chuck roast,  slow cook it on low for hours and turn it into a buttery soft roast with a creamy mushroom onion gravy - ALL in one roaster! 

Yield  : 6 Servings
Prep Time : 05 mins
Cook Time : 300  mins
Total Time: 305 mins

Ingredients
  •  5 lbs chuck roast
  •  1 454 g package of white or cremini mushrooms
  •  1 tbsp olive oil
  •  one 1 oz. package dry onion soup mix
  •  2 10.75 oz can of cream of mushroom soup
  •  1 large yellow onion, chopped 
  •  1 1/4 cups water

Instructions
  1. Pre-heat your oven to 400 °F. 
  2. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
  3.  Place the mushrooms and onion around the chuck roast.
  4. Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.
  5. Place the lid on top of the roaster/Dutch oven and place in the preheated oven. Cook for 20 minutes then turn down the oven to 325°F.
  6. Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork.
  7. Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.


Slow Cooker Instructions
  1. Heat a skillet over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the slow cooker.
  2. Place the mushrooms and onion around the chuck roast.
  3. Whisk together the  soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast and place the lid on the slow cooker.
  4. Cook for 8-10 hours on low until the roast pulls apart easily when touched with a fork.
  5. Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.


Recipe Notes
You can double the gravy ingredients if it will fit - we could have eaten just the gravy!

Nutrition Information
Serving: 8g, Calories: 781kcal, Carbohydrates: 13g, Protein: 77g, Fat: 46g, Saturated Fat: 20g, Cholesterol: 273mg, Sodium: 1794mg, Potassium: 1419mg, Sugar: 2g, Vitamin A: 1%, Vitamin C: 0.9%, Calcium: 9.2%, Iron: 46.8%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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