Creamy Tomato Gnocchi Soup

Creamy Tomato Gnocchi Soup

This creamy tomato gnocchi soup is easy, comforting, and comes together fast. The pillowy gnocchi make this the best tomato soup ever.

Yield  : 6 Servings
Prep Time : 05 mins
Cook Time : 30  mins
Total Time: 35 mins

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped finely
  • 4 cloves garlic minced
  • 1 (28 fluid ounce) can crushed tomatoes with juices
  • 1 pound uncooked potato gnocchi
  • 2 cups water
  • 4 cups vegetable broth
  • 4 dashes Italian seasoning
  • 1 cup heavy/whipping cream
  • Handful fresh basil torn
  • Salt & pepper to taste

  1. Melt the oil & butter in a large pot on medium-high heat. Sauté the onion for about 5-7 minutes, or until it's lightly browned. 
  2. Stir in the garlic until fragrant (about 30 seconds).
  3. Add the crushed tomatoes, vegetable broth, water, Italian seasoning, and gnocchi. Increase the heat to high and bring the soup to a gentle boil. Cover with the lid slightly ajar and reduce the heat to medium-low. Let it simmer for 10 minutes.
  4. Add the cream and salt & pepper, to taste, increase the heat to medium, and cook it for an additional 10-15 minutes (lid off). The broth will continue to thicken up a bit from the cream and the starch that the gnocchi releases. 
  5. Add the fresh basil just before serving. enjoy!

Recipe adapted From : @Creamy Tomato Gnocchi Soup

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