CUCUMBER PINEAPPLE GIN REFRESHER
Cucumber, pineapple, and mint are muddled together and added to homemade cucumber syrup, fresh lime juice, gin, ice, and topped with sparkling water.
Yield : 2 Servings
Prep Time : 15 mins
Cook Time : 5 mins
Steeping Time : 1 hr
Total Time : 1 hr 20 mins
Ingredients
- 1 english cucumber
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 cup fresh pineapple chunks
- 1/2 lime
- 6 mint leaves
- 2 ounces gin
- sparkling water
Instructions
- Cut cucumber in half. Grab one half of cucumber and cut into chunks. Add chunks to a medium sauce pan and add sugar and water. Place over medium heat and stir until sugar is dissolved. Remove from heat.
- Add cucumber to blender and blend until pureed. Place in fridge to steep for 1 hour.
- When syrup is steeped, strain out cucumber pulp so that all that remains is the cucumber syrup. Add 3 1/2 tablespoons of syrup to a pint glass along with pineapple chunks, mint, and a couple slices of peeled cucumber. Muddle together until fruit is broken down. Add juice from 1/2 lime and gin and stir together.
- Fill two highball glasses with ice about 3/4 of the way. Split muddled fruit between the glasses. Fill with sparkling water and garnish with extra cucumber and/or pineapple.
recipe adapted From : @CUCUMBER PINEAPPLE GIN REFRESHER
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