Easy Baked Shrimp Parmesan
I threw the old rule of “never pair seafood with cheese” to the wind. I never was one to follow food rules.
Yield : 4 Servings
Prep Time : 15 mins
Cook Time : 19 mins
Total Time: 34 mins
Ingredients
- 1 pound large shrimp (26-30 count), deveined with tails off
- olive oil
- salt and pepper
- 1 + ½ cups Arriabatta sauce
- 1 + ½ - 2 cups shredded mozzarella cheese
- 2 tablespoons Parmesan cheese
- chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
- Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
- Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
- Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
- Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
- Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
- Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.
Recipe adapted From : @https://www.cinnamonspiceandeverythingnice.com
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