Easy Baked Shrimp Parmesan

Baked Shrimp Parmesan

I threw the old rule of “never pair seafood with cheese” to the wind. I never was one to follow food rules.

Yield     : 4 Servings
Prep Time : 15 mins
Cook Time : 19 mins
Total Time: 34 mins

  • 1 pound large shrimp (26-30 count), deveined with tails off
  • olive oil
  • salt and pepper
  • 1 + ½ cups Arriabatta sauce
  • 1 + ½ - 2 cups shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese
  • chopped fresh parsley, for garnish

  1. Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
  2. Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
  3. Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
  4. Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
  5. Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
  6. Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
  7. Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.

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