Hamburger Steaks and Gravy
Hamburger Steaks and Gravy are made with seasoned ground beef patties, peppers, onion and are simmered in a deliously thick brown gravy!
Yield : 4 Servings
Prep Time : 10 mins
Cook Time : 30 mins
Total Time : 40 mins
Ingredients
For the patties:
- 1 pound ground beef
- 1/3 cup crushed crackers (or bread crumbs)
- 1 egg
- ½ green pepper, diced
- ½ small yellow onion, diced
- 1 tsp Worcestershire Sauce
- 1 tsp salt
- ½ tsp ground black pepper
For the gravy:
- 1 packet brown gravy
- 1 can French onion soup
- 1 can cream of chicken soup (or cream of mushroom)
- ¼ cup water
Instructions
- In a bowl, combine ingredients for patties.
- Heat sauté pan (or cast iron skillet) on medium-high heat. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray or add a little vegetable oil to the pan.
- Begin forming hamburger steaks into an oval shape (this recipe makes 4).
- Place patties onto preheated pan.
- Brown both sides. You aren’t going to cook them all the way through.
- Cook about 3-4 minutes on each side.
- Take browned patties out of pan and set aside.
- Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
- It will take a minute or two of whisking.
- Add patties back to pan.
- Cover and turn heat down to a lower setting.
- Let cook for another 10 minutes or so until no longer pink in the middle.
Nutrition
Calories: 339kcal | Carbohydrates: 6g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 753mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 2.3% | Vitamin C: 15.7% | Calcium: 3% | Iron: 15.7%
Recipe adapted From : @Hamburger Steaks and Gravy
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