Nice Mango Lemonade
Mango Lemonade with mango puree and freshly-squeezed lemon juice. Perfectly sweet and tart, it's a refreshing drink you'll want all year long.
Yield : 4 Servings
Prep Time : 5 mins
Cook Time : 10 mins
Total Time: 15 mins
Ingredients
- 1 cup sugar
- 1 cup water
- 2 ripe mangoes (or enough to make 1 cup mango pulp)
- 1 cup freshly-squeezed lemon juice
- 2 cups chilled water
- ice
Instructions
- In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
- Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mangoes until smooth.
- In a pitcher, combine mango pulp, lemon juice, simple syrup and the 2 cups chilled water. Stir well.
- To serve, pour into glasses over ice. Garnish with sliced limes or lemons and fresh mint sprigs, if desired.
Nutrition
Calories: 256kcal | Carbohydrates: 66g | Sodium: 11mg | Potassium: 201mg | Fiber: 1g | Sugar: 62g | Vitamin A: 18% | Vitamin C: 65% | Calcium: 2% | Iron: 1%
Recipe adapted From : @Nice Mango Lemonade
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