No Bake Blueberry Cheesecake Bars

No Bake Blueberry Cheesecake Bars

Bars are the go-to dessert when you are feeding a crowd.   if i can get away with not turning on the oven, that’s even better.  These No Bake Blueberry Cheesecake Bars have a chocolate crust with a thin layer of melted chocolate in between for that something extra.  Super creamy, silky smooth filling swirled with fresh blueberry sauce make these bars as pretty as they are delicious.

Yield  : 12 Servings
Prep Time : 15 mins
Cook Time : 20 mins
Total Time : 35 mins

For the Chocolate Crust
  • 12 chocolate graham cracker sheets broken into small pieces
  • 1 stick unsalted butter melted
  • 1/4 cup sugar
  • 1/2 cup melted semi sweet chocolate

For the Filling
  • 2 blocks of cream cheese 8 oz each
  • 1 pint heavy whipping cream
  • 1 cup powdered sugar
  • 1 TB vanilla bean paste can sub regular vanilla, see notes

For the Blueberry Sauce
  • 2 cups fresh blueberries
  • 1/4 - 1/2 cup sugar depending on sweetness of blueberries
  • 1 TB fresh lemon juice

  1. Place chocolate graham crackers, melted butter and sugar in bowl of food processor and blend until combined. Pour into 8x8 (or 9x9) pan and press down.
  2. Melt semi sweet chocolate and pour on top, spreading evenly. Set in refrigerator for 15 - 20 minutes to set.
  3. in a small pot, combine blueberries, sugar and lemon juice. Bring to a boil and cook until blueberries begin to burst. Stir occasionally. Remove from heat and cool. Use a stick blender to puree, if desired. (i did)
  4. Using a hand mixer, beat cream cheese and powdered sugar until smooth. add COLD heavy cream and vanilla, beat until smooth and fluffy (3 - 4 minutes). Pour into pan and smooth top.
  5. Dollop fresh blueberry sauce on top and using a butter knife, swirl sauce into cheesecake filling. Cover with plastic wrap and refrigerate at least 3 hours before serving.

Recipe Notes
The layer of chocolate should be THiN. The first time i made them, the layer of melted chocolate was too thick and it was hard to get through. Learn from my mistakes! Don't get greedy with the chocolate 
Vanilla bean paste - the paste contains the scraped out bits of the vanilla bean, so you'll see little specks of vanilla. it is my preferred vanilla if i'm not using the actual vanilla bean pod.

Recipe adapted From : @No Bake Blueberry Cheesecake Bars

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