Old Fashioned Goulash

Old Fashioned Goulash

This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!

Yield     : 10 Servings
Prep Time : 10 mins
Cook Time : 30  mins
Total Time: 40 mins

Ingredients
  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 4 cloves garlic, chopped
  • 2 cups water
  • 1 cup beef broth
  • Two 15-ounce cans tomato sauce
  • Two 15-ounce cans diced tomatoes
  • 1 tablespoon oregano
  • ½ teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • 1 tablespoon Italian seasoning
  • ½ teaspoon pepper
  • 2 cups elbow macaroni, uncooked
  • 3 bay leaves
  • 1 cup shredded cheddar cheese


Instructions
  1. In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease.
  2. Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  3. Add the elbow macaroni, stir well, return the lid to the pot and simmer until pasta is al dente, about 4-5 minutes. Pasta will cook a bit more when you remove from heat. IMPORTANT: be careful not to cook your pasta too long, mushy goulash is not good!
  4. Remove from heat, remove the bay leaves. Serve warm and top with shredded cheddar cheese.



Recipe Notes
All images and text ©Crissy Page & Dear Crissy. If you would like to share this recipe on a website or social profile, please be sure to properly attribute by linking back to this page. If you share the recipe on your blog, please rewrite it in your own words, and again, include a link back. Thanks so much! :)

Recipe adapted From : @Old Fashioned Goulash

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