Peruvian Green Sauce

peruvian green sauce

If you’ve never tried Peruvian Green Sauce, you’re about have your socks blown off. Peruvian food is one of my favorite cuisines. Its fusion flavors are all about spice and big flavor.

  • 2 jalapenos, including seeds & ribs, cut into large chunks (for a milder version you can take out some seeds or use 1 jalapeno)
  • 1 tablespoon aji amarillo paste (I used Goya brand)
  • 1 cup packed fresh cilantro leaves
  • 2 tablespoons Cotija cheese (can substitute Parmesan cheese)
  • 1 teaspoon fresh minced garlic
  • 1 tablespoon vegetable oil
  • 1 teaspoon white vinegar (white wine vinegar is fine)
  • 2–3 teaspoons freshly squeezed lime juice
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 20 turns freshly ground black pepper

  1. Put all ingredients in a food processor or blender and puree together.
  2. Taste to see if it needs more salt or more lime.
  3. Keeps in fridge up to 1 week. 

recipe adapted From : @Peruvian Green Sauce

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