This recipe is a fun twist on the best Philly Cheese Steak recipe.  It's easy to make and incredibly delicious. You have to try this Philly Cheese Steak Pasta. 

Yield  : 4 Servings
Prep Time :10 mins
Cook Time :20 mins
Total Time : 30 mins

  • 2 tablespoons olive oil - divided
  • 1 cup bell pepper - seeded and diced
  • 2 teaspoons House Seasoning Blend - divided
  • 3 cloves garlic - minced
  • 1 pound pasta - cooked and drained
  • 1 1/2 pounds boneless ribeye - thinly sliced
  • 1 15 oz jar Bertolli Organic Creamy Alfredo sauce
  • 1/2 cup onion - diced
  • 1/2 cup reserved pasta cooking water
  • 5 slices provolone cheese

US Customary - Metric


  1. Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
  2. Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
  3. Saute for 5 minutes or until onions and peppers soften.
  4. Add garlic and stir for 30 seconds, or until fragrant.
  5. Remove peppers, onions and garlic from pan and set aside.
  6. Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
  7. Season beef with remaining teaspoon of House Seasoning Blend.
  8. Saute beef for 3-5 minutes or until almost cooked through.
  9. Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
  10. Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
  11. Right before serving, top with provolone cheese and add lid to allow cheese to melt.

Calories: 1186kcal | Carbohydrates: 94g | Protein: 62g | Fat: 60g | Saturated Fat: 27g | Cholesterol: 202mg | Sodium: 2329mg | Potassium: 873mg | Fiber: 4g | Sugar: 7g | Vitamin A: 30% | Vitamin C: 60.3% | Calcium: 31.2% | Iron: 26.3%

Recipe adapted From : @PHILLY CHEESE STEAK PASTA

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