Sheet Pan Shrimp Tacos with Pico de Gallo

Sheet Pan Shrimp Tacos with Pico de Gallo

These Sheet Pan Shrimp Tacos with Pico de Gallo are the perfect easy and healthy weeknight dinner! This one pan shrimp tacos recipe is ready in 20 minutes!

Yield     : 5 Servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time: 20 mins

Ingredients
  • 1 lb. shrimp peeled and cleaned
  • 1-2 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. smoked paprika
  • 1/2 tsp. adobo seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 package tortillas
  • 3 large tomatoes
  • 2 cloves garlic
  • 1 jalapeno seeds removed
  • 1/2 onion
  • 1/2 lime juice of
  • 1/4 cup cilantro
  • pinch salt
  • pinch pepper
  • Mexican crema optional
  • fresh vegetables such as radishes and spinach optional

US Customary - Metric

Instructions
  1. Heat oven to 400 degrees.
  2. Clean and peel 1 lb. of shrimp. Place the shrimp on a baking sheet and drizzle with 2 tsp. of olive oil. Sprinkle with 1/4 tsp. of salt and pepper. Sprinkle 1 tsp. garlic powder, 1 tsp. cumin, 1 tsp. smoked paprika, and 1/2 tsp. of adobo seasoning. Toss until the shrimp is coated in oil and spices.
  3. Place the baking sheet in the oven and bake for 8-10 minutes. The shrimp should be fully cooked but not rubbery. Remove pan when shrimp is finished cooking (chop shrimp into pieces if desired).

For the Pico de Gallo:
  1. Finely chop 3 large tomatoes, 1/2 an onion, 2 cloves garlic, 1 jalapeno pepper (remove seeds), 1/4 cup fresh cilantro, and cut a lime in half.
  2. Place the tomatoes, onions, garlic, jalapeno, and cilantro in a small bowl. Stir until completely combined. add the juice of half a lime and 1/8 tsp. salt and pepper. Stir until combined. adjust lime and salt levels to taste.

For the Mexican crema (optional):
  1. Combine 1/2 cup sour cream, the juice of 1 lime, 1/4 tsp. garlic powder, 1 tsp. honey and a pinch of salt in small bowl. Stir until completely combined.
  2. To serve: Warm a few tortillas. add the shrimp, a few spoonfuls of pico de gallo, and a drizzle of Mexican crema. Top with more cilantro and a squeeze of lime. add fresh vegetables like sliced radishes and spinach if desired.


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