Yummi Blackened Shrimp Avocado Cucumber Bites

Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!

Yield : 8 Servings

Prep Time : 10 mins

Cook Time : 10 mins

Total Time: 20 minutes

Ingredients

For the shrimp and cucumber bites:
1 tablespoon oil
1 tablespoon creole seasoning
1 pound shrimp, peeled and deviened
1 cucumber, sliced
1/4 cup remoulade sauce (optional)

For the avocado sauce:

1 avocado, mashed
1 green onion, thinly sliced or chopped
2 tablespoons cilantro and/or parsley, chopped
1 tablespoon lemon juice
salt and cayenne to taste

Instructions

For the shrimp and cucumber bites:

Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

Mix everything and enjoy!

Option: Use your favourite guacamole instead of this avocado sauce.

Nutrition Facts: Calories 155, Fat 8.8g (Saturated 1.8g, Trans 0), Cholesterol 120mg, Sodium 168mg, Carbs 5.5g (Fiber 1.9g, Sugars 1.1g), Protein 13.6g

Recipe adapted From : Blackened Shrimp Avocado Cucumber Bites