Yummi Blackened Shrimp Avocado Cucumber Bites
Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
Yield : 8 Servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time: 20 minutes
Ingredients
- For the shrimp and cucumber bites:
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp, peeled and deviened
- 1 cucumber, sliced
- 1/4 cup remoulade sauce (optional)
For the avocado sauce:
- 1 avocado, mashed
- 1 green onion, thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley, chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
Instructions
For the shrimp and cucumber bites:
- Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
- assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
For the avocado sauce:
Mix everything and enjoy!
Option: Use your favourite guacamole instead of this avocado sauce.
Nutrition Facts: Calories 155, Fat 8.8g (Saturated 1.8g, Trans 0), Cholesterol 120mg, Sodium 168mg, Carbs 5.5g (Fiber 1.9g, Sugars 1.1g), Protein 13.6g
Recipe adapted From : Blackened Shrimp Avocado Cucumber Bites
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