Yummi Blackened Shrimp Avocado Cucumber Bites

Yummi Blackened Shrimp Avocado Cucumber Bites


Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!

Yield     : 8 Servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time: 20 minutes


Ingredients
  • For the shrimp and cucumber bites:
  • 1 tablespoon oil
  • 1 tablespoon creole seasoning
  • 1 pound shrimp, peeled and deviened
  • 1 cucumber, sliced
  • 1/4 cup remoulade sauce (optional)

For the avocado sauce:
  • 1 avocado, mashed
  • 1 green onion, thinly sliced or chopped
  • 2 tablespoons cilantro and/or parsley, chopped
  • 1 tablespoon lemon juice
  • salt and cayenne to taste


Instructions
For the shrimp and cucumber bites:
  1. Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  2. assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:
Mix everything and enjoy!

Option: Use your favourite guacamole instead of this avocado sauce.
Nutrition Facts: Calories 155, Fat 8.8g (Saturated 1.8g, Trans 0), Cholesterol 120mg, Sodium 168mg, Carbs 5.5g (Fiber 1.9g, Sugars 1.1g), Protein 13.6g

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