Yummi Cchicken Zucchini Enchiladas

chicken zucchini enchiladas – low carb recipe

Your gonna enjoy this deliciously easy, healthy low carb zucchini chicken enchilada recipe.

Yield     : 6 Servings
Prep Time : 05 mins
Cook Time : 20 mins
Total Time: 25 mins

Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • kosher salt
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 3 c. Shredded chicken
  • 1 1/3 c. red enchilada sauce
  • 4 large zucchini, halved lengthwise
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar
  • Sour cream, for drizzling
  • Fresh cilantro leaves, for garnish


Instructions
  1. Preheat oven to 350º. In large skillet over medium heat, heat oil.
  2. Add onion and season with salt.
  3. Cook until soft, 5 minutes, then add garlic, cumin, and chili powder and stir until combined.
  4. Add shredded chicken and 1 cup enchilada sauce and stir until saucy.
  5. On a cutting board, use a Y-shaped vegetable peeler to make thin slices of zucchini.
  6. Lay out three, slightly overlapping, and place a spoonful of chicken mixture on top.
  7. Roll up and transfer to a baking dish.
  8. Repeat with remaining zucchini and chicken mixture.
  9. Spoon remaining 1/3 cup enchilada sauce over zucchini enchiladas and sprinkle with cheddar and Monterey Jack cheese.
  10. Bake until melty, 20 minutes.
  11. Garnish with sour cream and cilantro and serve.

Recipe adapted From : @https://jodezehomeandgarden.com

Belum ada Komentar untuk "Yummi Cchicken Zucchini Enchiladas"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel