BEST BACON CHEESEBURGER SLOPPY JOES
Bacon Cheeseburger Sloppy Joes with ground beef, ketchup gravy, cheddar cheese and crisp bacon is the ultimate bacon cheeseburger indulgence!
Yield : 6 Servings
Prep Time : 5 mins
Cook Time : 15 mins
Total Time : 20 mins
Ingredients
- 1 pound lean ground beef
- 6 slices bacon
- 1 small yellow onion diced
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoons ketchup
- 1 teaspoon mustard
- 1/2 teaspoon Kosher salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 6 ounces cheddar cheese chopped
- 6 brioche hamburger buns
Instructions
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef, drain the fat and add the bacon to the pan.
- Cook the bacon until crisp, then remove to cool and crumble.
- Add the onions to the pan
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, mustard Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Add the bacon back into the pan and stir to combine.
- Turn off the heat, add in the cheddar cheese and fold into the meat with a spatula until just melted.
- Served on toasted brioche buns.
NUTRITION INFORMATION
Yield: 6 sandwiches, Amount per serving: 454 calories, Calories: 454g, Carbohydrates: 27g, Protein: 30g, Fat: 23g, Saturated Fat: 11g, Cholesterol: 91mg, Sodium: 960mg, Potassium: 471mg, Fiber: 1g, Sugar: 5g, Vitamin A: 6.5g, Vitamin C: 3.1g, Calcium: 29.3g, Iron: 21.2g
Recipe adapted From : @BEST BACON CHEESEBURGER SLOPPY JOES
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