My favorite thing besides the actual carne asada are all the sides you can serve with it! Here are a few ideas to help you get a full meal on the table.

Yield  : 8 Servings
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins

  • 1 jalapeƱo, seeded and minced
  • 4 cloves garlic, minced
  • 1/2 cup chopped cilantro
  • 1/3 cup olive oil
  • juice of 1 orange (about 1/4 cup of juice)
  • juice of 1 lime (about 2 tablespoons of juice)
  • 2 tablespoons white wine vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ancho chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds flank steak or skirt steak, excess fat removed

  1. In a medium bowl, whisk together all of the ingredients except for the steak. 
  2. Place the steak in a large baking dish or gallon size zip-top bag and pour the marinade on top. Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy. 
  3. Remove steak from marinade and pat dry with paper towels. Drizzle with a touch of olive oil, enough to coat each side, and season lightly with coarse salt and black pepper.
  4. Preheat grill to medium-high. Grill steaks for 8 minutes per side, turning once, depending on the thickness. 
  5. Remove steaks and allow to rest for 5 minutes. Slice thinly against the grain and serve with mexican rice, refried beans and avocado salad.

Recipe adapted From : @CARNE ASADA RECIPE

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