This Lemon Bar Recipe needs just 5 ingredients that you most likely already have at home. They’re easy to make and are perfect for parties, barbecues, picnics, showers, or for a simple dessert after Sunday dinner.

Yield  : 4 Servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins

  • 1 cup butter softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour

Lemon Topping:
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2/3 cup all-purpose flour
  • 4 lemons juiced (about 2/3 cup)

  1. Preheat oven to 350 degrees F
  2. In a medium bowl, blend together the softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch baking dish/pan.
  3. Bake for 15 to 20 minutes, or until firm and golden. In another bowl, mix together the remaining 1 1/2 cups sugar and 2/3 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  4. Bake for an additional 20 minutes. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and add a drop of green food coloring to give them a pale green color. After both pans have cooled, cut into 2 inch squares.
  5. Sprinkle the Lemon Squares with powered sugar

Recipe adapted From : @EASY LEMON BAR RECIPE

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