Pineapple Mango Rum Punch

Pineapple Mango Rum Punch

Formula on a pineapple mango rum punch that will make you have an inclination that you're in the Caribbean.

We're made a beeline for the Southern Caribbean with Carnival on the twentieth and this rum punch appeared to be quite proper for the event. Perhaps they'll have something like this on the Carnival Vista? Or on the other hand at one of the shorelines we're made a beeline for…

Prep Time: 15 mins  Total Time: 15 mins  servings : 6

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum (you can also use light or dark rum here instead)
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine (mainly just for looks)
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish

  1. Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.

Rrecipe adapted From : @

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