Brazilian Lemonade

Brazilian Lemonade

The best part was the unlimited refills, but since I don’t make it out to that restaurant more than once a year, I’ve made my own version at home and I can have it any time I want!

Yield      6 servings
Prep Time  5 mins
Total Time 5 mins

  • 6 cups cold water
  • 4 juicy limes (thin, smooth skins are juiciest)
  • 1/2 cup sweetened condensed milk
  • 1 cup sugar
  • ice

  1. Mix cold water and sugar. Chill until ready to use.
  2. Wash limes thoroughly. Cut off ends and then cut each lime into eighths.
  3. Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture. 
  4. Add ice and condensed milk right before serving. Stir and enjoy. 

Recipe Notes
Best if made fresh (just before serving). DO NOT attempt to blend the whole recipe at once unless you have a LARGE blender like I do..

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