The Best Mango Panna Cotta
Mango Panna Cotta is a smooth and creamy dessert that's easy to make ahead of time, perfect for a party!
prep time: 30 mins
cook time: 10 mins
resting time: 3 hrs
total time: 3 hrs 40 mins
Servings: 6
Ingredients:
Mango Puree
- 4 medium mangos, peeled and pitted, about 2 cups
- 1 cup mango juice
- 1 envelope unflavored gelatin powder, see note
Panna Cotta
- 1 1/2 cups milk
- 1/3 cup sugar
- 3 envelopes unflavored gelatin powder, see note
- 1/2 tsp salt
- 1 1/2 cups heavy cream, see note
- 1/4 tsp vanilla extract
Toppings - optional
- 1/2 cup diced mango
- 1/2 cup fresh berries
Directions:
Mango Puree
- add mango flesh to a blender and puree until smooth. Set aside.
- In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix with a spoon.
- Microwave mango juice for 1 minute on high power. Stir again for one minute until gelatin has dissolved.
- Set stemless wine glasses or tumblers in a muffin tin on an angle. If the glasses slide, place a tea towel underneath to stabilize.
- Mix together the mango puree and mango juice mixture. Pour into glasses to a half inch below the rim, and chill in position at least 2 hours to set.
Panna Cotta
- In a small saucepan, add milk and powdered gelatin and wait 10 minutes.
- Raise heat to medium, add sugar and stir several minutes to dissolve.
- Remove saucepan from heat and stir in the cream, vanilla and salt.
- Once at room temperature, pour into the glasses enough to cover mango. Chill for 1-2 hours until set.
- Garnish with optional raspberries and diced mango. Serve and enjoy!
Notes
You can substitute half and half milk for heavy cream if you prefer a lighter version.
as we've received many questions about gelatin conversion, use the table to determine the correct amount of gelatin:
Recipe adapted From : @ The Best Mango Panna Cotta
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