The Best Mango Panna Cotta

Mango Panna Cotta is a smooth and creamy dessert that's easy to make ahead of time, perfect for a party!

prep time: 30 mins

cook time: 10 mins

resting time: 3 hrs

total time: 3 hrs 40 mins

Servings: 6

Ingredients:

Mango Puree

• 4 medium mangos, peeled and pitted, about 2 cups
• 1 cup mango juice
• 1 envelope unflavored gelatin powder, see note

Panna Cotta

• 1 1/2 cups milk
• 1/3 cup sugar
• 3 envelopes unflavored gelatin powder, see note
• 1/2 tsp salt
• 1 1/2 cups heavy cream, see note
• 1/4 tsp vanilla extract

Toppings - optional

• 1/2 cup diced mango
• 1/2 cup fresh berries

Directions:

Mango Puree

1. add mango flesh to a blender and puree until smooth. Set aside.
2. In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix with a spoon.
3. Microwave mango juice for 1 minute on high power. Stir again for one minute until gelatin has dissolved.
4. Set stemless wine glasses or tumblers in a muffin tin on an angle. If the glasses slide, place a tea towel underneath to stabilize.
5. Mix together the mango puree and mango juice mixture. Pour into glasses to a half inch below the rim, and chill in position at least 2 hours to set.

Panna Cotta

1. In a small saucepan, add milk and powdered gelatin and wait 10 minutes.
2. Raise heat to medium, add sugar and stir several minutes to dissolve.
3. Remove saucepan from heat and stir in the cream, vanilla and salt.
4. Once at room temperature, pour into the glasses enough to cover mango. Chill for 1-2 hours until set.
5. Garnish with optional raspberries and diced mango. Serve and enjoy!

Notes

You can substitute half and half milk for heavy cream if you prefer a lighter version.

as we've received many questions about gelatin conversion, use the table to determine the correct amount of gelatin:

Recipe adapted From : @ The Best Mango Panna Cotta

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