MANGO CHIA PUDDING
Creamy mango chia pudding. This perfectly sweet and delicious pudding is only 4-ingredients and so healthy it doubles as breakfast or dessert. Vegan and Gluten-Free.
Prep Time : 40 mins
Cook Time : - mins
Total Time : 40 mins
Yield : 4
Ingredients
- 2 Large Fresh Mangos (Peeled and cored weight ~9oz/255g each)
- 1/2 cup (80g) Chia Seeds
- 2 cups (480ml) Coconut Milk*
- 4 Tbsp Maple Syrup*
Instructions
- add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
- add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
- Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
- Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
- Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.
NOTES
*We used full fat canned coconut milk.
*another sweetener can be used other than maple syrup.
*Prep time includes the time spent setting in the fridge.
Recipe adapted From : @https://lovingitvegan.com/
Belum ada Komentar untuk "MANGO CHIA PUDDING"
Posting Komentar