Baked Caesar Chicken

Baked Caesar Chicken

My absolute favorite thing in the world is easy chicken recipes. I have about a million of them, and I never get tired of making (or eating) them. This delicious melt in your mouth chicken bake is just another amazing recipe to add to the list!

  • 2 lbs chicken breast boneless, skinless, thin
  • 6 tbsp creamy caesar dressing
  • 6 oz provolone cheese sliced
  • 1 cup caesar style croutons
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper

  1. Place the chicken breast flat in a large baking dish. Season the chicken with salt and pepper.
  2. Chicken Seasoned in Baking Dish
  3. Spread 1-2 tbsp, or a nice thick layer, of creamy caesar dressing over each chicken breast.
  4. Caesar Dressing on Chicken Breast
  5. Place the sliced provolone over the chicken to cover.
  6. Cheese Layered on top of caesar chicken
  7. Crush the croutons to crumbs, then melt 1 tbsp of butter and mix the croutons with it to coat.
  8. Caesar crouton cumbs in bowl
  9. Spread the crouton crumbs over the cheese. Then bake the dish on the middle rack at 375˚F for 20-30 minutes, or until the chicken is cooked through and the crumbs are golden brown. If the top of the crumbs become too browned, loosely cover with foil for the remainder of the cook time.
  10. Caesar Chicken with crouton crumbs on top ready to go into oven
  11. Garnish with parsley if desired. Serve immediately. Enjoy!


  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Make sure to use CREAMY CAESAR dressing with this recipe. It is not designed for vinaigrette style caesar dressings.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Belum ada Komentar untuk "Baked Caesar Chicken"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel