CHICKEN AND SPINACH SKILLET DINNER

CHICKEN AND SPINACH SKILLET DINNER

I had a busy day today mopping up our wooden floors from all the rain mess.  First, our downstairs has no carpet, none.  The wooden floors that Paul put in are gorgeous, but not when they’re tracked up with muddy footprints. Incidentally, the mop and bucket and I had a date. Likewise, you can’t have clean floors and not dust.

 Prep Time  15 mins
 Cook Time  20 mins
 Total Time 35 mins
 Servings   4  servings

Ingredients
  • 2 large boneless chicken breasts cut into strips
  • 1 medium onion diced
  • 2 Tablespoons olive oil
  • One – 14 1/2 oz can diced tomatoes undrained
  • 1 /4 cup water
  • 1 teaspoon dried basil
  • 1/2 Teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 Teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup baby spinach packed tight


Instructions
  1. Place the oil in a saute pan on medium to high heat. add the chicken strips,cook and stir until browned, about 10 minutes. add the diced onion to the pan, cook until onion is soft.
  2. add the undrained tomatoes, water and seasonings to the pan, bring to a boil while stirring. Reduce the heat to low, cover and simmer about 5 minutes. add the spinach, cook and stir until the spinach begins to wilt. Serve over long grain rice that was cooked in chicken broth.


Rrecipe adapted From : @https://bunnyswarmoven.net/

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