The best carb-free bread replacement – Oopsie Bread
You only need 3 simple ingredients to make a carb-free bread replacement - cloud bread, that is gluten-free, low in carbs and easy to make.
Yield : 6 Servings
Prep Time : 5 mins
Cook Time : 30 mins
Total Time: 35 minutes
Ingredients
- 3 eggs
- 3 oz cream cheese at room temperature
- 1/8 tsp cream of tartar
- 1/8 tsp salt
Instructions
- Preheat the oven to 300 degrees F.
- Line a baking sheet with parchment paper.
- Separate the eggs, the whites in a bowl and the yolks in other.
- Beat the egg whites with the cream of tartar until stiff peaks form.
- Mix the cream cheese with the egg yolks until you get a smooth texture.
- Gently & slowly fold the egg whites into the cream cheese yolk mixture using a spatula.
- Scoop the mixture into six circular shapes onto the parchment paper.
- Sprinkle pink salt or any condiments you love on the top of each Oopsie bread.
- Bake 30-35 minutes, until golden & fluffy.
Recipe adapted From : @https://www.lowcarbspark.com/
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