The best carb-free bread replacement – Oopsie Bread

You only need 3 simple ingredients to make a carb-free bread replacement -  cloud bread, that is gluten-free, low in carbs and easy to make.

Yield     : 6 Servings

Prep Time : 5 mins

Cook Time : 30 mins

Total Time: 35 minutes

Ingredients

• 3 eggs
• 3 oz cream cheese at room temperature
• 1/8 tsp cream of tartar
• 1/8 tsp salt

Instructions

1. Preheat the oven to 300 degrees F.
2. Line a baking sheet with parchment paper.
3. Separate the eggs, the whites in a bowl and the yolks in other.
4. Beat the egg whites with the cream of tartar until stiff peaks form.
5. Mix the cream cheese with the egg yolks until you get a smooth texture.
6. Gently & slowly fold the egg whites into the cream cheese yolk mixture using a spatula.
7. Scoop the mixture into six circular shapes onto the parchment paper.
8. Sprinkle pink salt or any condiments you love on the top of each Oopsie bread.
9. Bake 30-35 minutes, until golden & fluffy.

Recipe adapted From : @https://www.lowcarbspark.com/

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