CELEBRATION MARSHMALLOW POPS

CELEBRATION MARSHMALLOW POPS


Marshmallows on a stick covered with white chocolate and decorated with pretty spring colored candy. Our Springtime Marshmallows Pops are a great Spring dessert idea.

Servings: 6
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  •  Regular sized Marshmallows
  •  Ghirardelli White Chocolate Melting Wafers or White Chocolate Chips
  •  Wilton Candy Melts - Yellow
  •  Wilton Candy Melts - Blue
  •  Wilton Candy Melts - Bright Pink
  •  Wilton Candy Melts - Bright White
  •  Wilton Lollipop Sticks


Instructions
  1. For each Marshmallow Pop, find 3 marshmallows that are approximately the same size and skewer them with a lollipop stick.
  2. Place 20-25 white chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
  3. Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
  4. allow the marshmallow pops to cool and the chocolate to harden.
  5. Melt 15-20 Wilton Yellow, Blue and Bright Pink Candy Melts in individual Ziploc bags.
  6. Once melted, cut the tip off the bags.
  7. alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
  8. allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.


Rrecipe adapted From : source

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