Roasted Potato and Ham Casserole

Roasted Potato and Ham Casserole


Easy ham casserole recipe with potatoes and green beans.

Servings: 8
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  • 1½ - 2 pounds of potatoes, coarsely chopped
  • 1 pound frozen green beans
  • 2 cups diced ham
  • 1 cup diced onions
  • 6 - 8 cloves garlic, minced
  • 3 Tablespoon olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt 
  • ½ teaspoon celery seed
  • ¼ teaspoon ground pepper


Instructions
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan.
  3. Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
  4. Bake at 425 degrees for 25 - 30 minutes or until the potatoes are tender.


Rrecipe adapted From : source

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