Simple Fish Tacos

Simple Fish Tacos

If there’s anything I’ve learned from my 12 years living in California, it’s that an amazing fish taco need not be fancy.   a few fresh ingredients and a little love is all it takes for some mind-blowingly-delicious tacos.

Servings: 4
Prep Time 20 minutes
Cook Time 05 minutes
Total Time 25 minutes

  • 6 ounces Greek yogurt
  • 2 tbsp. fresh lime juice
  • 1 tbsp. Taco Seasoning
  • 12 ounces mahi mahi
  • 2 tsp. extra virgin olive oil
  • Salt and pepper
  • 2 cups finely shredded cabbage or coleslaw mix
  • 1/2 cup pico de gallo
  • 8 corn tortillas

  1. In a small bowl combine Greek yogurt, taco seasoning and limejuice. Mix in cabbage until you have a nice light, creamy, cabbage slaw. Set aside.
  2. Slice uncooked fish into -inch slices (see video for example) and season with salt and pepper. Heat 1 tsp. of oil in a medium non-stick saut pan and ad fish to pan. Cook for 2 minutes on the first side and then two more minutes on the flip side or until just cooked through.
  3. To assemble tacos: Layer a heaping tablespoon of the slaw on the bottom of a tortilla. Top with 3-4 slices of fish and a heaping tablespoon of pico de gallo. Repeat until you have made 8 tacos and enjoy!!
  4. Makes 8 tacos or 4 servings.

Calories: 1011kcal | Carbohydrates: 123g | Protein: 92g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 257mg | Sodium: 2444mg | Potassium: 2042mg | Fiber: 16g | Sugar: 21g | Vitamin a: 2530IU | Vitamin C: 13.1mg | Calcium: 407mg | Iron: 7.4mg

Rrecipe adapted From :source

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