THE BEST PIEROGIE BURGER
This Pierogie Burger is an incredible mash up of two delicious foods - a juicy cheeseburger and pillowy soft pierogies topped with sweet, caramelized onions. It's a match made in heaven and I'm showing you how to make it.
Prep Time : 30 mins
Cook Time : 10 mins
Total Time : 40 mins
Servings: 9 burgers
EQUIPMENT
- Grill pan
Ingredients
- 3 pounds ground beef
- 3 tablespoons Burger Seasoning Blend
- 1 1/2 cups shredded cheddar cheese - or 9 slices
- 9 pierogies - prepared according to package directions
- 1 1/2 cups caramelized onions
- 9 onion rolls - sliced
- 1 tablespoon Butter
Instructions
- In a large bowl, combine ground beef and Burger Seasoning Blend.
- Mix with hands to combine, being careful not to over-mix the beef.
- Form beef into 9 patties, about 1/3 pound each.
- Grill burgers on a medium high grill until the internal temperature reaches desired doneness, about 8-9 minutes for medium-well. (130 degrees for medium rare to 155 degrees for medium-well).
- Top with cheese during the last minute of grilling.
- Meanwhile, butter the inside of an onion roll and toast it in a buttered skillet until golden brown. Repeat for all of the remaining rolls.
- assemble burgers by placing cooked burger with cheese on the bottom half grill onion roll.
- Top with prepared pierogi and caramelized onions.
- Place top half of onion roll on the burger.
- Repeat with remaining burgers.
NOTES
- Try Making it Hot: Try a Jalapeno pierogie with some Pepper Jack Cheese!
- How about a Slider: Create your own Pierogie Burger sliders by using mini pierogies and slider rolls.
- Get a little Messy: add your favorite pizza sauce or my favorite boom boom sauce to make it extra flavorful.
Rrecipe adapted From :SOURCE
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